Snap that Egg Salad Up with Avocado! Yummy!!

Easy Avocado Egg Salad

  • PREP
  • COOK
  • TOTAL

This egg salad combines two of our favorite things: eggs and avocado. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

Makes approximately 2 servings

YOU WILL NEED

1 medium avocado, pitted and peeled

2 tablespoons mayonnaise, or Greek yogurt 

1 1/2 teaspoons fresh lemon juice

4 hard-boiled eggs, peeled and chopped

1 medium-length celery stalk, finely chopped (about 3 tablespoons)

1 tablespoon finely chopped chives, parsley or dill (I personally would use cilantro)

Salt and fresh ground black pepper, to taste

DIRECTIONS

Mash avocado, mayonnaise and lemon juice together in a medium bowl. Stir in the eggs, celery and chives. Season with salt and pepper, to taste. (Egg salad is best eaten the same day as making).

Love, Hugs, Peace & Roars, 

Lion Queen

 

I See These In My Future!

MERLOT MEATBALLS
Serves: 50 meatballs
INGREDIENTS
  • 1 (26 oz.) bag of bite-sized Italian or Swedish meatballs
  • ½ cup balsamic vinegar
  • 1 cup Frontera Merlot wine
  • 3 cloves garlic, minced
  • 1 tsp soy sauce
  • ⅓ cup honey
  • 10 tbsp unsalted butter, cubed
  • 1 tsp corn starch
  • 1 tsp water
INSTRUCTIONS
  1. Turn on the slow cooker to low heat and add the meatballs so they can begin thawing.
  2. Add the balsamic vinegar, Frontera Merlot, garlic, soy sauce, and honey to a saucepan over medium-low heat and bring to a boil.
  3. Reduce the heat to low and simmer for 20 to 25 minutes.
  4. Then add the cubes of butter to the mixture, stirring constantly to thicken as the butter melts.
  5. In a small prep dish, stir together the corn starch and water until starch dissolves, then stir into sauce.
  6. Cook for another 2 to 3 minutes, stirring constantly, then pour sauce over the meatballs in the slow cooker.
  7. Cover slow cooker and cook on high for 1½ to 2 hours or until meatballs reach an internal temperature of at least 160 degrees F.

I love meatballs, and I love wine…there you have it!

Hugs, Love, Peace & Roars,

Lion Queen

 

Easter Side Dish…Delish Carrots!

Brown Butter Garlic Honey Roasted Carrots Recipe

 

Ingredients:

4 tablespoons unsalted butter
4 cloves garlic, minced
1 lb baby carrots
1/4 teaspoon salt
3 dashes ground black pepper
1/2 tablespoon honey
1 teaspoon chopped thyme or parsley

Method:

Preheat oven to 425F.

Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.

Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.

Hugs, Love, Peace & Roars,

Lion Queen

 

What a Great Wine, for Such a Great Price!

If you love red wines, and especially Cab Sav’s this one out shines so many. If you are not into sweet, but love a bit drier it has notes of spice, mocha and vanilla. It is amazing, and the price will not disappoint you! In Oklahoma, it runs about $9.99 for  a 1.5 litre.  Check it out at your local wine distributor. You will not be disappointed! 🙂

Hugs, Love, Peace & Roars, 

Lion Queen

Cabernet Sauvignon

So Glad I Had to Change Recipes!!

Ok, remember that Kahlua Cheese Cake recipe I was going to make over the weekend to enjoy with the White Russians? Well I couldn’t find the bottom to my spring foam pan, so I made this to replace it. (Seriously, how does one only have half a pan? Oh it’s me, so of course! )anyway…OMG!! It was the bomb! Yes, I will be making this again. Everyone loved it! I had enough to take to work, and it was a smash there too! It’s a must try! I did use the “new” cake recipe vs the “original” recipe, and I did a semi sweet chocolate, and white chocolate ganache.
It’s a must try, and well worth the time! Yum, yum, yummy!! Enjoy! It’s delish!!
Hugs, Love, Peace & Roars,
Lion Queen
Best Kahlua Cake Recipe (New Recipe AND Old Recipe)
Prep Time
15 mins
Cook Time
1 hrs 40 mins
Total Time
1 hrs 55 mins
Rich Kahlua chocolate bundt cake that is easy to make from scratch. Deep chocolate and coffee flavor make this easy cake something every one will like.
Servings: 16 servings
Author: Marye Audet
Ingredients
NEW KAHLUA CAKE RECIPE (scroll down for original recipe)
  • 1 cup of unsalted butter room temperature
  • 8 ounces of cream cheese room temperature
  • 1 1/2 cups of sugar
  • 1 1/2 cups brown sugar
  • 5 eggs room temperature
  • 2 cups of flour
  • 1 cup cocoa
  • 1/2 teaspoon of salt
  • 3/4 cup Kahlua
  • 1/2 cup chocolate chips
Syrup
  • 1/4 cup sugar
  • 1/2 cup Kahlua
Dark Chocolate Kahlua Ganache
  • 1/4 cup heavy cream
  • 1/2 cup dark chocolate chips
  • 1 tablespoon Kahlua
White Chocolate Kahlua Ganache
  • 1/4 cup heavy cream
  • 1/2 cup white chocolate chips
  • 1 tablespoon Kahlua
ORIGINAL KAHLUA CAKE RECIPE (some readers prefer)
  • 2 cups flour
  • 3/4 cup extra dark cocoa
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • teaspoon `1/2 salt
  • 1 cup unsalted butter room temperature
  • 2 cups sugar
  • 2 eggs room temperature
  • 1/2 cup Kahlua
  • 1/4 cup caramel vodka
  • 1 1/2 teaspoons vanilla
  • 1 cup sour cream
  • 12 ounces bittersweet chocolate chips
Glaze
  • 2 cups white chocolate chips
  • 1 cup heavy cream
  • 1/4 cup Kahlua
Instructions
New Kahlua Cake Recipe
  1. Preheat the oven to 325F.
  2. Grease a bundt pan thoroughly and then shake cocoa in it to coat.
  3. Pour out excess cocoa.
  4. Set aside.
  5. Beat the cream cheese and butter on the lowest speed of the mixer until well blended.
  6. Add the sugar and brown sugar; continue to beat until blended.
  7. Add the eggs, one at a time, mixing each in thoroughly before adding the next one.
  8. Mix the flour, cocoa, and salt.
  9. Add half the flour mixture and blend well.
  10. Add the Kahlua and blend well.
  11. Add the remaining flour mixture.
  12. Mix just until blended and smooth.
  13. Fold in the 1/2 cup chocolate chips.
  14. Spoon into bundt pan and smooth top.
  15. Bake for 1 hour and 40 minutes, or until a cake tester inserted in halfway between the edge and the center comes out clean.
  16. Poke holes in the cake bottom and spoon 1/2 the syrup over it.
  17. Allow to cool for 10 minutes in the pan.
  18. Remove from pan and brush with remaining syrup.
  19. Let cool.
  20. Drizzle with the dark chocolate ganache then the white chocolate ganache.
Syrup
  1. Bring the Kahlua and sugar to a boil.
  2. Let boil for 1 minutes.
  3. Remove from heat.
Dark Chocolate Ganache
  1. Heat the heavy cream in the microwave until just under a boil.
  2. Stir in the chocolate chips until smooth.
  3. Add 1 tablespoon of Kahlua and stir until smooth.
White Chocolate Ganache
  1. Follow the instructions for the dark chocolate ganache using the white chocolate chips.
  2. Cool completely before slicing.
Origianl Kahlua Cake Recipe
  1. Preheat the oven to 350F.
  2. Grease and flour a bundt pan.
  3. Stir the flour, cocoa, baking soda, baking powder, and salt together — set aside.
  4. Beat the butter and sugar until they are light and fluffy.
  5. Add the eggs, one at a time, beating until totally incorporated before adding the next egg.
  6. Mix the 1/2 cup Kahlua, vodka, and vanilla.
  7. Add 1/3 of the flour mixture to the butter mixture, beating on low speed.
  8. Add 1/2 the Kahlua mixture.
  9. Repeat the flour and Kahlua steps ending with the last of the flour.
  10. Fold in the sour cream until well blended.
  11. Finally fold in the chocolate chips.
  12. Spoon into the bundt pan and bake for 1 hour, or until cake tests done.
  13. Cool in pan 10 minutes before turning out.
  14. Cover the warm cake with glaze and let cool completely.
Glaze
  1. Heat the cream until bubbles form around the edge.
  2. Remove from heat.
  3. Stir in the white chocolate until it is smooth and melted.
  4. Stir in the 1//4 cup Kahlua.
  5. Spoon over warm cake..

Fifties and only Beginning