Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitch or punch bowl. Cover and store in the fridge for 4 hours or overnight.
Just before serving, add the Triple Sec mixture, ginger ale and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.
The longer the first mixture sits, the better the flavor.
Hugs, Love, Peace & Roars,